“Again, this is the 2011 vintage. Today, I abandoned the side-by-side brewing and stuck with just the “Double Brew,” putting all of 4g sample into my large gaiwan. This choice is based entirely on...” Read full tasting note
Harvested and hand-processed on March 29, 2010.
Production Site: Zhejiang Province, Yuezhou (Geographic Patent Site). Single estate. 800m (2400ft.) above sea level.
Style: Chao Qing (stir-fry to kill enzyme)
Cultivar: Long Jing #43
Brewing method:
http://gingkobay.blogspot.com/2010/04/brewing-long-jing-dragonwell.html
Company description not available.