“This is terrific! A great Green! I was very surprised with this one. The leaves are very unique once infused. There are some ‘usual’ looking ones mixed in with more slender spikey looking ones...” Read full tasting note
“Thank you to TeaEqualsBliss for sending me some of this tea. This is a really fantastic green – it has a rich, brothy kind of texture to it, and yet, it is so light. It may seem to be a bit...” Read full tasting note
“Experience buying from Life in a Teacup http://steepster.com/places/2861-life-in-a-teacup-online-easthampton-massachusetts Age of leaf: advertised as spring 2011, received early fall 2011, brewed...” Read full tasting note
“Enjoyed this in two summer sessions today. This is a very clean, bright, fresh green. My tastes in Chinese greens run spinach and vegetable and this has got it, as opposed to more of the roasted,...” Read full tasting note
Production Year: 2011
Production Season: Spring
Production Region: Anhui Province, Yellow Mountain
Style: Chao Qing (stir-fry to kill enzyme)
Small amount of leaves of this tea end up a lot when brewed in hot water. Therefore, use less than normal amount of leaves.
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