“Backlogging from last night. I originally tried drinking this “Chinese style” with the leaves in the tea cup. After battling floating leaves through most of one cup and hardly being able to taste...” Read full tasting note
“I’m not sure it makes a lot of sense to have an entry for every vintage of teas like this, especially if only one or two people are going to review them. This is the 2011. This is my first Long...” Read full tasting note
“This is the priciest tea I’ve ever drank. I was lucky enough to try this tea this afternoon in a tea gathering with friends. The tea broth was clear, slightly yellowish green. The flavor was...” Read full tasting note
Production Year: 2010
Production Season: Spring, harvested on March 24th
Production Site: Zhejiang Province, Xinchang County (Geographic Patent Site). Single estate. 500m (1500ft.) above sea level.
Style: Chao Qing (stir-fry to kill enzyme)
Cultivar: Long Jing #43
Company description not available.