“I feel funny to say so, but it just came into my mind – this feels like a second date! :D In my last puerh order, the supplier gave me a bunch of tea samples. I knew they were little baits, and the...” Read full tasting note
“Puerh Sample set 1: Tea #2 The leaf is lighter, less dense than I anticipated with an ever so slightly fecal aroma, but not as dark as shu. 3g/3oz just below boiling water, 15 sec rinse and 20 sec...” Read full tasting note
“Thanks to Ginko for the free sample of this tea back in February this year! Since I recently sampled a sheng from Verdant Tea, I wanted to try this quickly, so I could make a better comparison and...” Read full tasting note
“It probably didn’t help that I didn’t observe a typical gongfu prep for this. It also probably didn’t help that I was eating sharp cheddar-laden chimichangas at the time. That said, I brewed this...” Read full tasting note
2006 Sheng puerh cake, 357g. Made with ancient tree big leaf from Meng Ku Bing Dao.
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