2007 Langhe Menghai Round

A Pu'erh Tea from

Rating

72 / 100

Calculated from 1 Rating
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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Cardboard, Walnut
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This one smells like roasted walnuts once you pour hot water over it. The broth is very light, the colour of Yunnan Gold, one of the lightest pu’ers ever and the taste follows suit. Sometimes I...” Read full tasting note

Description

Not available

About Lang He Tea Factory of Menghai

Company description not available.

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