“I am not a fan of pu-erh. This one smells heavenly – just a hint of smokiness and evokes s lightness and clarity. Its liquor is a deep and enriching amber. I have high hopes of one day finding a...” Read full tasting note
Beautifully wrapped ‘ya tuo cha’ (tea nests) made entirely from buds that are matured for seven years. Plucked from ancient highland tea forests, this ‘raw’ tea has a brilliantly deep amber infusion and a sweet aroma. Smooth and fruity, it’s bursting with wonderful energy.
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