Sencha of the Summer Sun

A Green Tea from

Rating

86 / 100

Calculated from 18 Ratings
Tea type
Green Tea
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Ingredients
Green Tea
Flavors
Butter, Butternut Squash, Dry Grass, Hay, Kabocha, Pumpkin, Seaweed, Soybean, Spinach, Squash, Sweet, Thick, Umami, Vegetal, Apple Skins, Creamy, Grass, Nutty, Smooth, Bok Choy, Green Beans, Vegetables, Freshly Cut Grass, Kale, Vegetable Broth, Earth, Summer, Sweet, Warm Grass, Beany, Camphor, Clove
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 10 oz / 308 ml of water
Set water temperature to 180 °F / 82 °C
Use 5 g of tea
Steep for 1 min, 15 sec
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24 Tasting Notes View all

“Very nice, and quite different from other Japanese Senchas I’ve tried. This tea is very much like the description depicts: it starts off with a savory bitterness which wanes into a smooth...” Read full tasting note
“I finally opened this sencha! I was trying to finish my Sencha Fukamidori from Den’s first, since these types of greens apparently spoil rather quickly. This is very different from the senchas I’m...” Read full tasting note
“An Exceptional Green! Very lovely! A SS Gift from Brian! Thanks so much! :) Very clean and crisp and spring and a true green! YUM!” Read full tasting note
“I drank this iced. I love love this tea. Tastes like buttery spinach. Used 1 tablespoon for 16 oz. This is my kind of sencha. No real astringency, slight sweetness.” Read full tasting note

Description

Medium-light in body, Summer Sun has a light astringency with gentle kiwi undertones. The liquor is a bold brass yellow with an aroma of moist timber. The lingering aftertaste is floral and sharp. Grown in full sunshine and made from the summer harvest, Summer Sun is a bright July tea.

Taste: Astringent
Body: Medium
Texture: Sharp
Length: Medium
Harvest: July
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Unshaded
Processing: Lightly Steamed, Rolled, Dried

About Kyoto Obubu Tea Farms

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After trying the region's famous Ujicha (literally meaning tea from the Uji district), he immediately fell in love and his passion for green tea was born. He had finally found what he was looking for in that one simple cup of tea. After fifteen years of learning to master the art of growing tea from tea farmers in Wazuka, Kyoto Obubu Tea Farms was born and as they say, the rest is history. So what's an Obubu? Obubu is the Kyoto slang for tea. Here in the international department we call ourselves Obubu Tea. That's "Tea Tea" for the bilinguals. We love tea so much, we just had to have it twice in our name. Now Obubu means more than just tea to us. It means, family, friends, passion and the place we call home. More than just tea. Though the roots of Obubu stem from tea, it has become more than that over the years. Obubu is an agricultural social venture, operating with three (1) bring quality Japanese tea to the world (2) contribute to the local and global community through tea (3) revitalize interest in tea and agriculture through education.

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