Genmaicha

A Food Green Blend from
Genmaicha from Kyoto Obubu Tea Farms

Rating

82 / 100

Calculated from 12 Ratings
Tea type
Food Green Blend
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Ingredients
Green Tea, Popped Rice
Flavors
Butter, Nori, Nutty, Popcorn, Seaweed, Toasted Rice, Caramel, Dry Grass, Grain, Smooth, Sweet, Creamy, Hay, Nuts, Roasted, Roasted Nuts, Round, Broth, Savory, Thick, Brown Rice, Rich, Toasted, Rice
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 14 oz / 421 ml of water
Set water temperature to 185 °F / 85 °C
Use 3 g of tea
Steep for 2 min, 15 sec
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20 Tasting Notes View all

“First, Thank you Obubu Teas for sending me a sample of this tea. I can use a bunch of fancy words to describe this tea and I will for those who prefer it but really none of that is necessary. ...” Read full tasting note
“I love Genmaicha so when I received this sample I was very happy to try it. This is a slightly different tasting Genmaicha than some others that I’ve tried. The tea tastes different – but not in a...” Read full tasting note
“Backlogging my genmaicha experience. Obubu’s Genmaicha is a flavorful, well-balanced combination of Japanese sencha and roasted sweet mochi rice. The tea it produces is flavorful and light, with a...” Read full tasting note
“I only had one sample of this, so it’s hard to form a strong feeling after just three cups (re-infused twice). However, the genmai is sweeter than other versions I’ve had. The green tea base seemed...” Read full tasting note

Description

Genmaicha is one of Japan’s most popular teas made by mixing Yanagi Bancha leaves with roasted rice. This Genmaicha is brass yellow in color, with a light astringency and a rounded finish. Its nutty pecan-like aroma and buttery sweet taste make it a very soothing and satisfying tea.

Taste: Sweet
Body: Medium
Texture: Rounded
Length: Medium
Harvest: June
Tea Cultivar: Mixed
Origin: Wazuka
Cultivation: Unshaded
Processing: Steamed, Rolled, Dried

About Kyoto Obubu Tea Farms

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After trying the region's famous Ujicha (literally meaning tea from the Uji district), he immediately fell in love and his passion for green tea was born. He had finally found what he was looking for in that one simple cup of tea. After fifteen years of learning to master the art of growing tea from tea farmers in Wazuka, Kyoto Obubu Tea Farms was born and as they say, the rest is history. So what's an Obubu? Obubu is the Kyoto slang for tea. Here in the international department we call ourselves Obubu Tea. That's "Tea Tea" for the bilinguals. We love tea so much, we just had to have it twice in our name. Now Obubu means more than just tea to us. It means, family, friends, passion and the place we call home. More than just tea. Though the roots of Obubu stem from tea, it has become more than that over the years. Obubu is an agricultural social venture, operating with three (1) bring quality Japanese tea to the world (2) contribute to the local and global community through tea (3) revitalize interest in tea and agriculture through education.

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