Tchaï of the Tiger

A Black Chai Blend from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Anise, Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Licorice, Spicy, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 8 min or more
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1 Tasting Note View all

“Prepared this one on the stovetop because I felt like a nice milky chai after being somewhat disappointed by one yesterday. I added honey instead of sugar this time as it just sounded good...” Read full tasting note

Description

BLACK TEA FROM INDIA WITH SPICES AND NATURAL FLAVORINGS.

Tchaï of the Tiger, Kusmi Tea’s new organic recipe in collaboration with WWF.
In collaboration with WWF, Kusmi Tea is delighted to present Tchaï of the Tiger, an organic and powerful spiced recipe. It contributes to protecting wild tigers, a species threatened with extinction and an iconic animal in tea-producing regions.

Just like chai, a traditional beverage in India, Chai of the Tiger divinely combines black tea and fragrant spices. The recipe is based on a tea variety from Thiashola, a renowned organic, ethical tea estate in southwest India in the Nilgiri region, also home to tigers protected by WWF. This black tea reveals its full strength when mixed with organic spices. Ginger, cardamom, cinnamon, and black and pink pepper all add an astonishing balance of power and sweetness to the blend, inspired by the enchanting cat it helps protect.

In an effort to speed up the protection of wild tigers in the world, Kusmi Tea will donate one euro to WWF for every tin of Chai of the Tiger sold.

INGREDIENTS
Black tea from India* (32%), ginger*, cardamom*, cinnamon*, black pepper*, licorice*, chicory*, pink pepper*, natural ginger flavor, natural cinnamon flavor. *Organically grown ingredients

About Kusmi Tea

Company description not available.

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