“I did not expect the sample that came with my tea board to get me this tea drunk. I am buzzing! Not a very complex pu’erh in taste. I find the aroma far more intriguing. It smells like a shoe box,...” Read full tasting note
Using aged golden tea bud harvested from Dazhai town, Yun county, Lincang tea region in 2010 year and pressed into cake in 2020 year.
Medium to heavy level fermented.
High ratio of young tea bud with golden tea hairs.
Relative looseness in whole cake.
Clean, natural, smooth and mellow.
Enjoyable taste feeling.
Guangzhou dry and clean storage.
Company description not available.