GuShu puerh tea from LaoZhai and DiJie of BingDao and BangDong JiangBian

A Pu'erh Tea from

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81 / 100

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 150 oz / 4436 ml of water
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Pure GuShu tea sessions from left to right: Left (3rd session): BingDao (冰岛) LaoZhai (老寨) which means Old village of BingDao.  Bitterness just appears in a blink during every sip.  Astringency is...” Read full tasting note

Description

GuShu tea newly processed in this spring of 2018.

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