“First MKRS tea I’ve tried. Not writing them off based on one sample, but this one was very mehh. Basically no flavors I could tell other than maybe a bit of smoke. Nothing harsh about this one...” Read full tasting note
“Spring Bud” is another series designed as standard level puerh tea with certificate of organic foom from National Agriculture Department.
Early spring tea materials from mengku tea region processed in blend recipe.
Well aged in guangzhou natural storage.
Mellow and smooth.
Strength with balanced tastes.
Refreshing sweetness becomes obvious in last infusions and this is one of the differences from counterparts including yiwu tea or menghai tea.
Guangzhou natural storage.
Company description not available.