2002 Shuang Jiang Mengku Hao raw pu erh cake

A Pu'erh Tea from

Rating

83 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Earth, Stonefruit, Sweet Potatoes
Sold in
Not available
Caffeine
High
Certification
Not available
Typical Preparation
Use 1 oz / 40 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Sometime ago I tasted this tea from a friend and I enjoyed it but I was unaware of parameters used so I’ll base my review on the revised parameters I used as using water under boil makes the...” Read full tasting note

Description

Photo copyright: King Tea

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