“Still chipping away at the last bits of my advent calendars! This is Day 20 of the Kiani advent calendar. I made it in a ceramic gong fu teapot and got 4? 5? steeps out of it. At a certain point I...” Read full tasting note
“Adventaggedon Day 22: Tea 1/8 Gongfu! I think this is one of my favourites teas from all the advents overall! I’ve been sitting on this cool sage infused cheddar with this green marbling for a few...” Read full tasting note
“Kiani Tea Advent Calendar 2021 – Day 22 So I’m a bit behind on my Kiani advent, just because the last two days have been teas I wasn’t excited about (glittery chocolate orange tisane and a shou...” Read full tasting note
2020 Harvest – Jing Mai Mountain Tree Tea Yunnan Province, China
A full-bodied, velvety liquor offering notes of chocolate, liquor, dried fruits with a malty mouthfeel. Artistically crafted into needle-shaped leaves.
Tea notes
• Appearance: Honey amber-gold colored tea liquor.
• Aroma: Thick and sweet. Honey, woody, fruity, cinnamon, dried fruit notes with hints of chocolate.
• Flavour: Honey, chocolate, malty, floral, woody, peachy, dried fruits (dates, raisins), and cinnamon notes.
• Mouthfeel: Very smooth, delicate velvety mouthfeel.
Yunnan Black Needles are made from high-altitude Jing Mai Mountain tea trees in Yunnan Province. Artistically crafted into a flat needle shape, the tea offers a wonderfully smooth and balanced liquor with honey, chocolate, fruity, woody, leathery, and malty notes. The liquor being very smooth and low in tannin, it is a tea that can be enjoyed any time of the day. Makes a soothing and excellent afternoon tea and pairs well with cakes.
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