Ayame Kabuse

A Green Tea from

Rating

81 / 100

Calculated from 14 Ratings
Tea type
Green Tea
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Ingredients
Green Tea Leaves
Flavors
Grass, Pine, Spinach, Vegetal, Butter, Freshly Cut Grass, Umami, Earth, Bitter, Broccoli, Seaweed, Wet Moss, Dry Grass, Marine, Salty, Corn Husk, Salt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 9 oz / 256 ml of water
Set water temperature to 170 °F / 76 °C
Use 5 g of tea
Steep for 1 min, 0 sec
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13 Tasting Notes View all

“This is the type of green tea I really like. It’s got a great mouthfeel and has a lot of complex flavor packed into each sip. It’s got a corn-like flavor that I associate with lots of quality green...” Read full tasting note
“What a lovely tea, so fresh and vital! The smells were so vibrant and intense while it was steeping. I’m not sure what a marine note is, so I couldn’t say if it was there or not. I got piney,...” Read full tasting note
“Sometimes i get nauseous from drinking green tea, especially the jasmine varieties, and this green tea not only did not make me sick to my stomach, but was so so so delicious. I am planning on...” Read full tasting note
“This was pretty great, but I am not sure I would want to pay for it on a regular basis.” Read full tasting note

Description

A beautifully deep and aromatic Kabuse from Yame, Japan. Ayame has beautiful, glossy jade green leaves. Made from the gokoh varietal, this complex tea has little astringency and a fresh aroma and taste. Expect deep marine notes coupled with forest pine, clover and a rich savory mouth-feel. Deep green color.

Yame, Fukuoka

About Kettl

We are a New York City and Fukuoka, Japan based tea and teaware company. We believe simple, delicious tea and well designed teaware support a creative, healthy and uncomplicated lifestyle. We are passionate about beautiful design and the uncompromising quality of our teas.

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