Uji No Sato

Tea type
Green Tea
Ingredients
Sencha
Flavors
Light, Mineral, Sweet, Umami, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Vegan
Edit tea info Last updated by Marshall Weber
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Second of two senchas from Kettl. This one is less than 1/3 the price of the Saikou, and is certainly not as good. But for $0.18/g, this one is really good! I really am liking Kettl’s teas, but I...” Read full tasting note
    88

From Kettl

A delicate sencha from Uji, Japan’s most revered tea growing region. Uji No Sato is a classic example of the Uji terroir: golden liquor, light silky body, and the unmistakable “Uji Aroma”

Tasting Notes: Floral / Silky / Delicate Minerality

About Kettl View company

We are a New York City and Fukuoka, Japan based tea and teaware company. We believe simple, delicious tea and well designed teaware support a creative, healthy and uncomplicated lifestyle. We are passionate about beautiful design and the uncompromising quality of our teas.

1 Tasting Note

88
178 tasting notes

Second of two senchas from Kettl. This one is less than 1/3 the price of the Saikou, and is certainly not as good. But for $0.18/g, this one is really good! I really am liking Kettl’s teas, but I wish they would sell sample sizes. If they did, they’d be the perfect Western-facing (cheaper shipping) Japanese green tea seller. I like their subscription service as well, but feel like I should try some of their other teas before deciding on one if that’s the route I choose.

This one has a very unique aroma for a sencha that I can’t quite pin down. The mouthfeel is much thinner than the Saikou, but that’s expected given the website’s description of this tea as “light and elegant.” It is certainly that. Also the sweetest sencha I’ve tried I think. No bitterness or astringency. Lasts 4 infusions.

Harvest: Spring, 2023
Location: Uji

Dry leaf: Vegetal, umami.
Wet leaf: Same.
Flavors: Vegetal, umami, light, mineral, sweet

Flavors: Light, Mineral, Sweet, Umami, Vegetal

Login or sign up to leave a comment.