Korean FOP Woojeon

I´m not a huge green tea fan, but I keep on tasting green teas, in the hope I´ll be able to be blown away by one ;-) …and this might well be the one!
Wow, green tea alright, but with so much complexity, good mouthfeel, nothing too subtle for me to appreciate (it has happened to me before with superb green teas, where I cannot “get it”)! The leaves are narrow and bright, and allow for a great second steep as well.

When I was deciding on the teas to order from this great tea company, I was looking into the Korean teas they offer. For a few years ago, I had a tea after my meal in a Korean restaurant, and although that one was a red tea, and in a teabag, it was great (must have been the best tea ever for me in a restaurant), but at the restaurant they couldn´t give me more information about it, so since then, I have this fascination to try out Korean teas).

This is the info on K&S T&C co :
It is widely known as ‘sparrows tongue’ for its small, sharp, pointed leaf which is a vibrant, bright green in appearance. The term ‘Woojeon’ literally translates to ‘before it rains’ as this second flush green tea is picked before the rainy season.
It is grown on the volcanic island of Jejudo which is the only place that has won a triple-crown – Biosphere Reserve in 2002, World Cultural and Natural Heritage in 2007 and Geological park in 2010 – from UNESCO in the natural environment field, making the most of the salty sea breeze and the fertile volcanic soil.