“Hmm – somehow I wasn’t thinking when I brewed this up. I treated it like an oolong! In my defense, I did brew it a little cool for that, ~188 so just take this with an extra pinch of tea leaves in...” Read full tasting note
Made with the leaves of Camellia Sinensis, this variety undergoes minimal oxidation (fermentation) processing. This tea is very flavorful, slightly astringent and satisfying. For best results when brewing this tea use spring water at 80º-90º C or 180º-195º F, and steep multiple times for short duration.
Company description not available.