1990s Royal Cooked Puerh (1990s Jun Shu Puerh)

A Pu'erh Tea from

Rating

80 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Pine, Thyme, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 10 g of tea
Steep for 1 min, 0 sec
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5 Tasting Notes View all

“I’m drinking more and more from this tea. its just so good, its soft creamy earth like in taste… Like i said in my first note its a very good tea. Probably going to drink this a lot in the future!” Read full tasting note
“Luxurious! Really very good Loose Shou from the good people at Jing. I used 10g sample in 100ml Gaiwan, 1 rinse. Steeps: 20, 20, 30, 35, 45, 75, 100, 150, 210 sec. This nicely aged Shou certainly...” Read full tasting note
“A very mellow and earthy puerh. I ordered a sample which has lasted me about a week. Perhaps the best puerh I’ve had.” Read full tasting note

Description

An extremely rare and beautifully aged loose leaf cooked puerh from the 1990s.

About Jing Tea

Company description not available.

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