“I just had a first experiment with my pre rain anji bai cha from jing tea. The package said to brew with 60°c water but i was to late to put the kettle off so i decided to brew around 70°c… First...” Read full tasting note
“A wonderful green tea, without the heaviness of a long jing. Got a nice couple of steeps in a gaiwan. Sweet, earthy taste.” Read full tasting note
“I’m currently drinking the Pre-Rain Organic Anji Bai Cha from April 2011, and it is wonderful! A delicious delicate savory flavour that carries the tell tale roasted chestnut aroma of chinese teas....” Read full tasting note
“still great, looking forward to the new batches” Read full tasting note
Picked at the end of March 2008 before the Qing Ming Festival – deliciously fresh.
Vivacious and exuberant flavours combine spring blossom scents with sweet sappiness, lush textures and beautiful floral top notes.
Fair Trade certified and organic.
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