“ This was my first review of a tea, ever. NOTE: Updated on 11-6-2011. I’d been drinking loose-leaf tea for about eight months and had tried about 20+ green teas as of the initial draft of this...” Read full tasting note
This steamed green tea is the most famous green tea of Hai Nan island. The birth place of this tea is named Wu Zhi Shan (five fingers mountain), which has a very good environment for tea plantations.
This top grade Bai Sha Lu is a chopped green tea made with very tender buds and leaves. It has a pale green color that is frosted with its natural “tea sugar” on the surface. The dry leaves give a fresh nutty and sweet fragrance. The bright yellow liquor is thick, smooth, and, pure. A lovely sweetness comforts the mouth after drinking. A good everyday green tea to start the spring.
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