“The tuo itself is very lightly compressed and individual leaves can be easily separated which is really rare amongst ripe pu-erh. What an excellent ripe pu. Completely devoid of any fishy or damp...” Read full tasting note
“This was a tasty ripe puerh with a small amount of wet storage taste and a moderate amount of fermentation flavor. It was sweet with little bitterness. Unique about this tea session was the tea was...” Read full tasting note
his little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacking that “new pu” flavor and is smooth and sweet with a clear red-wine liquor. A good example of a what quality ripe tea made from Wu Liang mountain material can taste like!
Producer:
Production time: 2005 material, 2007 pressing
Company description not available.