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Sencha is a Japanese green tea – very popular in Japan. After plucking, the fresh leaves are rolled and dried before being fired in order to preserve flavour and aroma. Japan green tea can be distinguished from Chinese green tea by its stronger green colour and slightly more bitter flavour. Combined with mango, the tea is transformed into a delightful mango tasting green tea which is refreshing in the summer and warm and friendly in the winter. Certainly one to try.
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