2003 Yong Pin Hao WiYu Zheng Shan Raw

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Very nice WiYu. Clean and sweet” Read full tasting note

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About JAS eTea

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