2008 Xiaguan FT "Imperial Tribute" Raw Pu-erh tea cake - 357 grams

A Pu'erh Tea from

Rating

71 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I bought this brick because of the positive reviews on it and in hopes that it would age in to something great. Keep in mind that I am basing my review of it on what it tastes like now…the true...” Read full tasting note

Description

This is a Xiaguan “Fei Tai” (FT) production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiaguan tea factory. FT teas are intended for export to Taiwan, representing the highest quality Xiaguan teas. This cake is based on the 2005 Yu Shang “Imperial Tribute” 200 gram tuo which was an OEM production ordered by a Kunming tea dealer. Since its 2005 pressing the “Yu Shang” tuo has become one of the most sought after Xiaguan teas and has increased steadily in value.

The “Imperial Tribute” cake’s characteristics are heavy pungent cha qi that stay in the mouth for a long-time after drinking. The tea is entirely spring material and kill-green is done with care so the brewed tea liquor is a thick soupy golden yellow color. This tea can be infused 10 to 15 times depending on your brewing parameters. Compression is medium to tight.

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