2008 Menghai V93 Premium Ripe Pu-erh tea

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“A very enjoyable lighter ripe puerh without without any traces of off flavors. The mellow richness is indeed smooth and sweet and is a safe bet for most puerh drinkers so I can see why a lot of...” Read full tasting note

Description

This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick. Stock up on this Batch 801 release of a modern classic Ripe Pu-erh!

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