He Kai Sheng (2014)

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Pineapple, Sugarcane
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“My second session with this tea. The first time I thought it was rather boring, but this is really quite nice. Fairly thick mouth feel, sweet and bitter, nice mouth coating by the 3rd steep, smell...” Read full tasting note

Description

He Kai Sheng (Raw) Puerh
Region: Menghai County southwestern Yunnan
Type: Mid-Altitude Puerh (1300-1400 meters)
Harvest: Autumn 2014
Harvesters: Lahu people

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