“Got this one out of the Puerh TTB. The dry leaf had a slightly fruity aroma. After a rinse, it was more vegetal. The first three steeps were mostly vegetal in character, with a bit of sweetness,...” Read full tasting note
“From the Pu TTB round 5 Grassy and buttery with a thick, oily mouthfeel. Moderate bitterness. Slight honey sweetness and a hint of fruit in the later steeps” Read full tasting note
“Puerh Tea TTB. This is a fairly nice and slightly bitter sheng. It did not have an abiding bitterness that some sheng has. It developed a sweet note but I am not sure if I would call it apricots....” Read full tasting note
“Happy Christmas fellow steepers! Enjoying a nice pu this holiday afternoon. This is a wonderful tea from Jalam’s December tea club. It is from a region described as being “off the grid” in the...” Read full tasting note
Ta Go Sheng (Raw) Puerh
Region: Ta Go Township
Type: Low-Altitude Puerh (1000-1200 meters)
Harvest: Spring harvest 2015
Harvesters: Hani people
http://www.jalamteas.com/pages/ta-go-sheng
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