“This is rich and flavorful now in June 2021. It is tasty, soothing, bright. Quite nice.” Read full tasting note
“It’s a very light and smooth shou puerh, which is so light and delicate, yet dark and tasty… I think that I can finally convince my Mom that although it is as dark as night, it really has no...” Read full tasting note
“I started a session with this one today. So far I am at a loss for words. I am really enjoying this puerh but can’t come up with the words to explain it yet. I used about 7 g in my 90ml gaiwan. I...” Read full tasting note
“How did I end up joining 3 tea clubs? I’m so behind on samplings, just finally getting to this one for the first time, & all I can say is Delicious! It starts out as baked crusty whole grain...” Read full tasting note
Manmai fermented puerh is a return to one of our most coveted regions, Bada Mountain, and a true “high mountain tea.” Manmai village is located in the Bada Mountain range and has fantastic conditions for producing superb teas. High humidity levels, mists that filter sun and rain and an almost wild aspect to the geography make this a “zone of perfect tea possibilities” according to a plantation owner friend of Jeff’s.
Spring 2013 harvest.
Great for easing the nervous system and providing a mild stimulant effect.
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