“30s(rinse)/10s/20s/30s/25s/20s/20s/15s/15s/15s/20s/20s/30s/40s Cake is very compressed and inclined to dust rather than flake. Rinsed leaves smell woodsy—a very clean, spicy, earthy scent which is...” Read full tasting note
2010 Old Tree Cooked Puer Brick
Color: black coffee, molasses, stout
Nose: pine seed, blackstrap, oats
Flavor: brown sugar, toasted barley, walnuts, miso
Mouth Feel: medium tannin, long finish, low acidity
This is a new favorite!
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