“Outside Kyoto station I stumbled across the brightly-lit storefront of Itohkyuemon, which had just opened in autumn of 2013. I tasted some samples and left with a 50g packet of “Kanro” gyokuro for...” Read full tasting note
Our highest quality Gyokuro tea, recommended by the owner. As with ‘Seifu’, it was named ‘Kanro’ by a head monk of the famous temple, Manpukuji in Uji city. Enjoy the unique taste of this special tea. For best results, we highly recommend that you pour boiling water into a cup and then let it sit for three to four minutes before adding the tea leaves.
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