“I went on a bit of an Ito En shopping spree at Wegman’s today and got quite a few of their more spendy teas (this one, Uji Kabuse, Silver Needle, and a Darjeeling). This one sounded interesting to...” Read full tasting note
“Today I have dental work done, and everyone knows that having dental work means I need to drink lots of tea, right? Actually I do not think they are at all related, but I wanted a nice Japanese...” Read full tasting note
“A nice, mellow tea, good for a night cap. It has a vegetal/seaweed scent and mouth feel, but not too roasty. It has a light citrus aftertaste, too. Very subtle and sweet finish. I find myself...” Read full tasting note
Origin: Saga Prefecture, Japan
Pan-firing methods of drying, adopted from China in the 1600s, create a unique slighly curled leaf. The taste is elegant and round, with a subtle citrus finish.
Approx. servings per ounce: 6-8
Brewing Instructions
tsp: 1
Water: 190 F / oz
Steeping: 1-1.5min
Company description not available.