Gongfu!
Nothing like a little hotel room tea session before diving back onto the Vegas Strip for the morning, and the WTE show floor later in the afternoon. I’m brewing up some Jasmine Zhen Wang paired with a bright and creamy lemon meringue tart. This tea goes through the scenting process seven times, which makes for a pretty freaking potent jasmine tea. Sweet, lush, and dewy. I just adore the combination of highly aromatic, fresh and floral tea with the bright and zesty lemon tart. Such a naturally complimentary pairing and an invigorating way to start the day!!
Tea Photos: https://www.instagram.com/p/C4s-GxTxizA/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=_nZ7kUcHYzg