Wu Yi Oolong (Songbird Oolong at Espresso Royale)

by Irie Tea

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Tea type: Oolong Tea
Ingredients: Oolong Tea Leaves
Flavors: Bamboo, Orchid, Roasted, Walnut, Wet Earth, Wet Wood, Almond, Guava, Wood
Sold in: Loose Leaf
Caffeine: Medium
Certification: Organic
: Edit tea info Last updated by Daylon R Thomas

Average preparation

Boiling 3 min, 0 sec 5 g 8 oz / 236 ml

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3 Tasting Notes View all

“I chuckled to myself when I saw the words ‘black tea’ on this package as I saw Wu Yi Oolong… come on now, really? The toasty bamboo is actuate to explain this tea. It’s a nice cup of relaxing...” Read full tasting note

Proust614 1113 tasting notes
“Since I keep coming back to it, I’m upping the rating. I’ve gotten some guava notes the last few times I’ve had it. I’m also fairly convinced that this is a Dan Cong. Dan Congs, Qilans, and some...” Read full tasting note

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daylon-r-thomas 1733 tasting notes

From Irie Tea

"A robust and toasty oolong from a dense wilderness in the Wu Yi Mountains. The rich mineral soil of the Wu Yi Mountains helps to create very unique teas that can not be produced any where else."
On the website.
On the bag, "A robust oolong from the Wu Yi Mountains. The scent is of orchids and the flavor toasty bamboo. An all time favorite.

About Irie Tea View company

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3 Tasting Notes

Liquid Proust

1113 tasting notes

I chuckled to myself when I saw the words ‘black tea’ on this package as I saw Wu Yi Oolong… come on now, really?

The toasty bamboo is actuate to explain this tea. It’s a nice cup of relaxing warmth that goes down slowly. I quite enjoyed it as expected since it’s an oolong :)

I Like This

7 likes

2 comments

Daylon R Thomas
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I am really glad you like it. :) The bamboo is my favorite thing about it though woodsy teas are hit or miss for me.

yyz
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Before you laugh the definition of what is a an Oolong and what is a black tea grown in the Wuyi seems to be very much a grey area at least from my experiences dealing with sellers from the area I’ve seen dhp listed as black tea and Lapsang, and jinjunmei sold as Oolong’s. I’ve had Lapsang that had the creaminess of an Oolong as well. So this description actually fits within how many Teas are sold in this area.

Daylon R Thomas

1733 tasting notes

Since I keep coming back to it, I’m upping the rating. I’ve gotten some guava notes the last few times I’ve had it. I’m also fairly convinced that this is a Dan Cong. Dan Congs, Qilans, and some Shui Xians are officially my favorite yan chas.

Flavors: Almond, Bamboo, Guava, Wood