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We have tasted the new Bai Ji Guan stock from late 2012, from Wuyi shan, Fujian. It is darker than 2011 one, it seems to be more roasted. The smell is sweet and warm. Wet smell is nutty and roasted almonds and infusion is dark gold and flavor is floral malty and silky,not far away from Da Hong Bao. Really good rock tea. We have received only few kilos.
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