Charcoal Roasted Pouchong (Baozhong) from Indigo Tea Company

Charcoal Roasted Pouchong (Baozhong)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 30 sec

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  • “I brewed this one gongfu style in a yixing pot. While I tend to lean toward darker oolongs in general this is a very nice light roasted oolong. It has a nice light and rich taste with a rolling...” Read full tasting note
    85

From Indigo Tea Company

Flowery and light like other Pouchong teas, this tea has been finished by firing in bamboo baskets over smokeless, odorless, charcoal. No smoky taste, but rich and slightly sweet aftertaste. This is an excellent tea made the traditional way.

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1 Tasting Note

85
266 tasting notes

I brewed this one gongfu style in a yixing pot. While I tend to lean toward darker oolongs in general this is a very nice light roasted oolong. It has a nice light and rich taste with a rolling smooth sweetness in my mouth.
Preparation
Boiling 0 min, 30 sec
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