Indigo Tea Company
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My mom in law bought this for me for Christmas 2023. At first I wasn’t a huge fan but now that I know how to properly steep Japanese greens I’m finding it more palatable. It’s not as good as others but great for on the go. Right now my kids are playing in the central park(not NY) splash pad and I’m sitting here sweating with this sencha. Har har. It makes a great umami bomb. But the over all umami when infused at the regular amounts is less like a typical sencha. Also a black kyusu works great for infusing in the heat
The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #20
I have already tried 20 TTB teas? :O Maybe I will try many more today as we have a bank holiday and it is free day for me!
I started with this plain green tea, and honestly it was a very nice surprise for me! It’s having nice flavours of hay, grass and slightly floral and a bit of astringency there too. Nice mouthfeel, though a bit short.
Preparation
Definitely tastes like Christmas! I enjoy everything about this tea, from the warm spices to the slight citric flavor to the intriguing clove (or something that reminds me of clove). I’m surprised a white tea was able to bring forth so much flavor that I’d usually find in a black tea. Delicious!
2021 Homemade Advent Calendar Swap – Day 4
From Skysamurai.
James and I like to open our Advent tea together each morning. Well, I like to open our Advent tea together each morning. I don’t know if he enjoys it as much as I do, but he humors me. He doesn’t normally drink the Advent teas anyway, just has a sip of mine then goes about making some tea of his own.
This morning, he very decidedly said that he wanted his own cup of this one. I was pretty excited about this blend too. If ever a tea smelled like Christmas, this is it. It’s mostly cinnamon, but there’s also that light citrus note mixed with the sweet spices that screams winter holidays. I should have steeped it all together and poured it into two cups, but instead I tried splitting the tea leaf into two baskets. I steeped a full ten minutes since both our husbands apparently prefer long steeps (according to Skysamurai’s note). The tea came out much too light for my taste, but James loved it. The flavor is Big Red cinnamon and while I don’t normally love the spicier cinnamon, it’s so good here!
Flavors: Cinnamon
Preparation
Ashmanra’s sipdown challenge – October 2024 Tea #7 – A tea with cinnamon or clove
A cinnamon tea perfect for this prompt. It was an okay cinnamon tea, but I have had a couple of others with ridiculously impossible cinnamon flavor (ie: Harney, Marketspice) so I would rather just go full cinnamon with those. Not a bad cup though.
2024 sipdowns: 74
SkySamurai’s mystery advent tea #12 backlog from 12/25
Onto the last tea! Scentwise, this looks to be another ultrasweet cinnamon tea… just not as strong as the blend from a few days ago. The flavor is much the same – milder on every level – less black tea bite, less orange even when the orange has been permeating in the infuser for the second steep, less cinnamon. I can’t tell there is orange here, but I’m sure that was where this was going… The similar blend from the other day would be tough to compare any other to. That other tea was EXTREME but extremely delicious. Steeping this one just makes me want to steep the other one again. :D My guess: cinnamon orange black tea. Was I correct? Yes.
This is the end of the mystery advent. Thanks again, SkySamurai! I have really enjoyed these mystery teas! They have all been teas that were delicious to me. I don’t know if that is because I am easy to please or you sent me some really special teas (Both?) :D And I like that I have a little more of each one to enjoy later on.
Steep #1 // 1 1/2 teaspoons for full mug // 22 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 4 minute steep
This was by far my favorite tea I have tried! I brewed this tea for about 3 minutes at just below boiling and it ended up as a nice golden, honey color. It is sweet with a floral taste and super smooth maltiness.
Flavors: Brown Sugar, Floral, Flowers, Malt, Roasted
Preparation
This tea brings back memories of my three week study aboard in China. While in Shanghai we were able to experience a traditional Chinese tea ceremony, though honestly I don’t quite remember if it was gong fu or something else. One of the teas I bought afterward came in a really cool box and I didn’t know till later but it was a ginseng oolong. Like milk oolong it’s a unique and somewhat strange tea. Starts off like a darker oolong but it’s the aftertaste that really makes it unique. Such an interesting mouth feel.
Oooh! This is such a funny (and good!) tea. I grabbed a sample out of a TTB awhile and am only now getting around to it. It’s like getting a jasmine milk tea… but without the actual milk! It’s creamy and fragrant and soo lovely. I want more! Haha. It’s something that I can see myself enjoying often, and it got me revisiting some of my other ‘cream’ teas. (Cream in those cases usually is more of a creamy vanilla flavoring, which is nice in it’s own right.)
It brews into a nice medium bodied cup and leaves no dryness. I made my friend try some and he felt tricked because it looks like normal tea… but tastes like milk tea. =D
Preparation
Indigo Tea Company has some really lovely blends, but I rarely buy from them because of their 4oz minimum. This was a random 1-cup sample I found kicking around in my tea box…I think it came from skysamarai via a TTB. The last green Earl Grey I tried was unpleasantly grassy and bitter, but this one was really nice! A very smooth, slightly fruity green base layered with a strong but not too sharp bergamot flavor.
Flavors: Bergamot, Fruity, Smooth
Preparation
Sipdown!
I mixed the last of this with some rose petals, since I’ve found that I really like Rooibos with floral flavors. It’s a good combination. This is a good rooibos to start with, too. It’s smooth with a pleasant woody flavor. The vanilla is present, but rather mild. It’s nice to drink on it’s own, but I like it even better for blending.
Preparation
I agree on the whole. Although, One of my favorite rooibos blends (especially for lattes) is Birthday Cake by DAVIDs. It actually has a good deal of vanilla/maple flavor. In terms of having enough vanilla flavoring, nothing else comes close. But that’s just my opinion ;)
I’ve heard good things about that one, but haven’t gotten around to trying it. It’s on my wishlist, so I’m sure I’ll get to it eventually!
Hidden Gems TTB
This is one of the first teas I tried from the box and it certainly makes for an interesting blend. It’s like a well balanced chai while simultaneously a floral white. I certainly get orange and jasmine but ginger and cardamom are also present. It’s pleasant enough and really quite unique but not necessarily something I would reach for often. Still it was fun to try and a great start to the box.
HGTTB
This tea is a great morning tea. Sweet, spicy cinnamon, with a touch of orange. But mostly cinnamon. Seriously. It really reminds me of a Chai. I swear I’m tasting cloves in here too, since my tongue is tingling. The base doesn’t come through so much in taste, but by adding a richness to the tea as a whole, and almost a coffee-like after-taste that I really like, and it’s not even astringent! I’d like to try this base by itself someday, just to compare. This is a flavorful cup, and I could see having this instead of coffee on the rare occassion that I crave it, but this isn’t one that I would pick in hopes of fruit flavor.
Preparation
HGTTB
I don’t have much to say about this one. Meh. Not enough vanilla for me. I was able to taste it in the first couple of sips, but after that, I’m left wondering if I got used to it that quickly, or if it just isn’t there. Because it’s such a common flavor, and I like many other company’s more, I don’t think I’d reach for this one again. It’s not bad, per se, but doesn’t stand out in any way that would make me want to keep it on hand.
Preparation
HGTTB
i have a hard time with a lot of ceylons. This one falls in to that category. For me this is a bitter, astringent cup of meh. :( it’s not a BAD cup of tea, just not one for me!
HGTTB
I had this last cup of this one last night and was pleasantly surprised. This was a a relatively nice evening herbal. It’s nothing to write home about but in the grand scheme of things it was a nice chamomile/mint herbal. I didn’t get a lot of the citrus flavours but the vanilla did seem to smooth out the blend.
This brew has such a smooth earth flavor. The rooibos brings it a dusty field taste. The vanilla smooths this out and enlightens the taste. I brewed this western styled with a generous amount. The aroma is mostly of a robust vanilla. I had only one complaint with this tea. As I began drinking down my steep, the vanilla become more and more subtle. This caused the brew to become more dry. This wont be a tea for me.
Flavors: Smooth, Vanilla