“It took me about 5 minutes just to break apart the cake – it felt like I was chiseling away at a rock. The dry leaf aroma is almost a lack thereof. What I can find is a subtle, earthy, almost...” Read full tasting note
This tea is compressed into a nugget shape and wrapped in white paper (which you remove before using). The rich earthly flavor of this tea is a good example of pu-erh tea and is very popular with our customers who like a lot of flavor and a dark brew. It’s best with very hot water, and the leaves are good for several infusions (the tea is often used to help ease a hangover). Our Scottish friend likes to drink it with a spot of milk; our Bavarian friend enjoys it with honey and lemon.
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