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“This one smells MOST unusual!!! I can smell Gunpowder, Lemon, Cumin, and Cinnamon right off the bat. I can honestly say I have never smelled anything quite like this. The leaves, once unraveled,...” Read full tasting note
Our green tea chai is an enticing blend of gunpowder green tea
(cannon style) and fresh Asian spices for a true masala chai.
Just add milk and sugar and you can experience the national
drink of India as if it were poured fresh from the local ‘tea wadis’.
High Mountain grown tea leaves from Sri Lanka are blended with
cinnamon, cardamom, cloves, curry leaves, lemon grass, cumin,
sweet cumin, and coriander. Prepare using 2-4 teaspoons of
green tea chai(be sure to shake your bag to evenly mix the
masala) per cup and steep 3-5 minutes. Add milk and sugar to
taste. This product contains caffeine. Independent studies have
shown our green tea chai blend contains over 12% polyphenols
by dry weight. A delicious source of powerful antioxidants.
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This one smells MOST unusual!!!
I can smell Gunpowder, Lemon, Cumin, and Cinnamon right off the bat. I can honestly say I have never smelled anything quite like this.
The leaves, once unraveled, are fairly large and a green-gray color.
The liquid is a light to medium yellow-brown. It’s a little gritty.
Post infusion the tea liquid’s aroma evens out quite a bit.
I really wasn’t sure what to expect with the taste of this one! But it’s almost sweet with a hint of spice. And the spice flavor I am tasting IS the cumin…not much else. I do like that the lemongrass seems to help counteract the spice.
Based solely on the flavor of the tea – I don’t know if I would be able to identify that it’s a GREEN Chai…but when you see the ingredients list it makes sense.
This is a pretty decent tasting green overall…but if you are looking for the classic spicy chai taste – I don’t think you will find what you need in this tea. But based on the tasty-factor…it’s not bad.
