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We discovered this special green tea during our quest for green Puerh materials. This unique green tea features a delightful apricot-like fruitiness and a “just right” chewy viscosity that make it memorable. To double up on the bargain, the unique quality of Yunnan’s green tea makes possible extended aging in dry climates.
Preparation: Best prepared with water at 70-75°C. Use 3-5 grams of tea per 8 oz. of water. A longer infusion time will produce more intensity and astringency; a lower water temperature and/or a longer steeping time will reveal more subtle flavors and aromatics. Adjust quantity of leaves, infusion time, and water temperature according to your personal preferences.
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