There aren't any tasting notes for this tea yet.
vintage — spring ‘20
style — maofeng (“fur peak”)
cultivar — da ye (“big leaf”)
region —Liuzhou, Guangxi, China
locale — Long Kou tea farm ("Dragon’s Mouth")
elevation — 400 meters
producer — Mingfu Lei
nomenclature — long kou (龙口)—"dragon’s mouth" | maofeng (毛峰)—"fur peak"
Company description not available.