2013 Xi-Zhi Hao "Xuan Xi" Spring Raw

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apricot, Bitter, Grass, Green, Pear, Pepper, Pineapple, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This is a warm and “springy” tea, and I enjoyed sipping on it. The leaves are large and nicely threaded with a sweet peppery scent along with some creamed honey subtle tangy apricots and peaches. I...” Read full tasting note
“This is a very solid tea – both welcoming and encouraging. A fairly young tea although the “greenness” of the leaves that you would find in younger sheng has dissipated. There is a floral and...” Read full tasting note

Description

2013 Xi-Zhi Hao “Xuan Xi” Raw 400g
San He Tang Company Production
Production Date: April 20, 2013
The Xi-Zhi Hao brand specializes in premium puer productions. Mr. Chen, from Taiwan, is the tea master behind XZH. His passion for puer has resulted in the creation of the most highly acclaimed tea cakes on the market. He personally selects the best “mao cha” from various areas in Xishuangbanna and oversees its processing from start to finish. Using only the best raw material and small batch processing, he produces puer of the highest quality each year.

About Hou De Asian Art & Fine Teas

Company description not available.

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