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2009 Bu-Lang Mountain “Spring of Bin Dao” Raw 357g
Producer: Meng Hai Hen Kang Tea Factory
High quality pu-erh made by tea factory owned by Taiwan tea man. Semi-aged cake, somewhat sweet and caramelized like Yi-Chang Hao of Chang Tai factory, but with more firm, bold and lingering after-taste. Bright amber colored liquor with nice clarity, no smokiness, and in obvious clean storage conditions.
Company description not available.