2006 Spring Yi Wu "Ma Hei Zhai" Sun-dried Mao Cha

A Pu'erh Tea from

Rating

77 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 0 min, 45 sec
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2 Tasting Notes View all

“Yummmmmmmmmmmmmmmmmmm…… 8g, rinsed twice with 90 degree C water then brewed with 150ml 75 degree C water with infusions progressing 10 seconds each round, starting at 20 seconds. This has become my...” Read full tasting note

Description

2006 Uncooked leaf material from arbor trees processed in villages of Yi Wu (Mengla) Mountain.

About Hou De Asian Art & Fine Teas

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