Champagne Oolong BIO

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Astringent, Bread, Creamy, Flowers, Honey, Malt, Muscatel, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 60 oz / 1774 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“First time I had a Oriental Beauty-kind of oolong, so I cannot really compare. But I love this tea. Most Oriental Beauty is produced in Taiwan, but this one is made in China apparently following...” Read full tasting note

Description

Champagne oolong BIO, this certified organic heavy (70% to 80%) oxidized oolong has a velvety fruity taste. The leaves have a multitude of colors, from white dots, green to almost black. This Taiwanese company has used their know-how and techniques for growing tea in Anhui, China using originally tea bushes from Taiwan. Oolong tea v. Certified organic China NL-BIO-01

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