“The best Jasmin tea I know! Should not be brewed for too long, one or two pearls is enough for a big cup of tea. Smells and tastes delicious.” Read full tasting note
Supreme quality Jasmine Pearls, each bead is hand rolled. The leaves are in the early spring carefully picked and scented multiple times with fresh aromatic jasmine flowers.
When you brew the tea, the pearls unfold slowly and spread their delicious fragrance.
Brewing: 2g per cup and 10 g per pot (about 1 liter) water 75 º C, steeping time 2 to 5 minutes.
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