We don't know when or if this item will be available.
“This was one of the first teas I tried before I learned that time and temperature were important. As a result I steeped it for a long time in boiling water and I hated it. I decided to try it...” Read full tasting note
“A trifle too sweet, but a reasonably good tea. Won’t buy it again, but it’s not bad.” Read full tasting note
Organic Japanese sencha is fragrantly scented with pomegranate and flower petals to create this delicate tasting yet satisfying tea. The flavor is refreshing and there is an exotic, slightly sweet aftertaste to the tea liquor. Use 1 tsp. dry leaf per 6 oz. cup. Let boiling water cool slightly, then pour over leaves. Steep 2 minutes; may be reinfused.
Company description not available.
This was one of the first teas I tried before I learned that time and temperature were important. As a result I steeped it for a long time in boiling water and I hated it.
I decided to try it again. It has a pleasant sweet fruit smell like warm fruit punch and light sweet taste. There is a slight amount of astringency but no bitterness. The liquor is golden with small suspended particles. I like it now. What a difference time and temperature make!
