Da Xue Shan Wild Pu-erh Spring 2010

A Pu'erh Tea from

Rating

82 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
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Caffeine
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Typical Preparation
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1 Tasting Note View all

“This tea was amazing! Sorry in advance for the choppy tasting note. I don’t remember the specifics but this tea sure did make my day. It has such a clean light flavour, that is not fruity like most...” Read full tasting note

Description

Tea is produced in 2010 and compressed in 400g. This wild tea requires several brewing to show off its inherent flavour profile. At first, its aroma is lightly herbaceous with woodsy flavour that reminds us of the bark of tree in the forest, subsequently it turns into the fruity flavour, like wild grape or wild apple. Its lingering flavour is absolutely fruity. The main character of this tea is its richness and deep finishing. This tea gives an overwhelming aftertaste, smooth and long-lasting flavour. Many people tried this tea and claimed that they feel very warm; their faces turn red, feel a little exhilarated, and eventually feel very sleepy. Deep in the mountains, ethnic minorities used to drink wild tea as a traditional medicine in order to maintain their healthy condition.

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