“A little different from Sencha Konacha, also very similar. More greenness in both the liquid and the rinse. Gyokuro flavour. This is a by product from the sifting process of all that Sencha. Tea...” Read full tasting note
“This is the first time I’ve consciously had Gyokuro Konacha. From some casual reading, I understand that it is sometimes served at sushi restaurants. So far I’ve tried it two ways–first, an...” Read full tasting note
Konacha specks are more easily brewed for shorter time than regular Gyokuro or Sencha tea leaves. The brewing time is half of regular Gyokuro or Sencha tea leaves. The other brewing matters, tea leaves and water amount and water temperature are the same as regular Gyokuro or Sencha.
Please brew in a Kyusu with a fine mesh filter in order to prevent too many tiny specks from being poured into the tea cup. If you use a Kyusu with a rough mesh filter, please use a tea strainer.
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