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“This is the second of these Shui Xian Pillows I’ve tried from Hello Teatime. It was not as good as the “Pleasure” series one I had before. I used the whole 8g in my 100mL gaiwan with boiled...” Read full tasting note
[Sharing Series]:Tea is a style of culture and sharing is a style of virtue. [Sharing Series] combines them together.We deeply believe that when you are drinking this tea,you will remember your friends and your family,as good tea is for sharing.
’’Shui Xian" (also spelled Shui Hsien) – narcissus or water sprite or daffodil
This great and rare oolong – Zhangping Shui Xian Tea has a long history,which can be traced back to 1914.People in Yuan Dynasty have started grown this tea,and when Ming and Qing Dynasties,there were special small tea production factories.This tea has ever gained gold awards in Panama Expo and Shanghai Expo.
Zhangping Shui Xian Tea is very different in manner and taste from Wuyi lao cong Shui Xian. the fermentation of Zhangping Shui Xian is lighter,which is semi-fermented.This tea all compressed into cakes ,permeable paper wrapped and then a vacuum bag outside,which is featured only in Zhangping Shui Xian tea.
Zhangping Shui Xian [Pleasure Series]
Hello Teatime (AliExpress)Zhangping Shui Xian [Premium Series]
Hello Teatime (AliExpress)Zhang Ping Shui Xian
Chadao.deZhangping Shui Xian 2023
iTeaworldZhangping Shui Xian Oolong [Refining Series]
Hello Teatime (AliExpress)Charcoal Baked Zhangping Shui Xian
Hello Teatime (AliExpress)This is the second of these Shui Xian Pillows I’ve tried from Hello Teatime. It was not as good as the “Pleasure” series one I had before. I used the whole 8g in my 100mL gaiwan with boiled water, and the flavor was pretty shockingly weak. There was some nice and sweet floral flavor, but not much else, and it wasn’t too strong. After making it through 8 or 9 steeps, I dumped the whole 8g into my 12oz mug which I use for grandpa style, hoping I could pull some more flavor out of the leaves this way, but the strength was no greater than when I was steeping it in the gaiwan. Not sure if this one just happened to be a bit old or stale or whatever, but pretty disappointing compared to the previous one I tried.
Flavors: Floral, Sweet
